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Sustainable Food Traditions Workshop for Women

 Registration is closed for this event

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मुफ्त प्रवेश

Join the EcoCentre for a free workshop for women to celebrate sustainable food practices from different cultures. Learn about Indigenous Australian edible plants, explore eco-friendly gardening practices, and learn how we can all play a part to reduce food waste and pollution. 

This event is part of the EcoCentre's Multicultural Bay Ambassadors program, a four month volunteer internship program for emerging professionals interested in sustainability education and engaging with CALD (culturally and linguistically diverse) communities. Ambassadors develop inclusive events for Melbourne's culturally diverse communities, with the aim to introduce the beautiful bay marine life and encourage actions to care for the bay. 

27th February 2019 11.00 AM   through   12.30 PM
Port Phillip EcoCentre
55a Blessington Street
St Kilda VIC 3182
Phone: 03 9534 0670

Boon Wurrung Foundation Logo The EcoCentre acknowledges the Kulin Nations, including the Yalukut Weelam clan of the Boon Wurrung language group, traditional owners of the land on which we are located. We pay respects to their Elders past and present, and extend that respect to other Aboriginal and Elder members of our multicultural community.