Get ready to cook up dinner with a virtual cooking demo and Q&A with Fernanda, a Brazilian local from the EcoCentre community. Learn how to cook Feijão Tropeiro, a classic Brazilian recipe using beans, farofa (cassava flour) and kale. Hear the stories behind the dish and learn how to make this delicious recipe with a hint of spice.
The EcoCentre acknowledges the Kulin Nations, including the Yalukit Willam clan of the Boon Wurrung language group, traditional custodians of the land on which we are located.
We pay respects to their Elders past and present, and extend that respect to other First Nations and Elder members of our multicultural community.
