Get ready to cook up dinner with a virtual cooking demo and Q&A with Fernanda, a Brazilian local from the EcoCentre community. Learn how to cook Feijão Tropeiro, a classic Brazilian recipe using beans, farofa (cassava flour) and kale.  Hear the stories behind the dish and learn how to make this delicious recipe with a hint of spice.

Event Details
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  • Location
    Zoom - online, , Victoria, , Australia